Organic Honey-Poached Pear. The only kombucha we currently offer that uses fire. The pears poach in raw, organic honey just long enough to create a soft, sweet dessert-like fruit. We add spices and citrus, and introduce the juices to a light blend of fair-trade tea kombucha. This treat is absolutely delicious served warm in a mug with a cinnamon stick and an orange slice afloat.
Poached Pear Pyrography- $170/5 gallons
PLEASE READ CAREFULLY AND EMAIL US WITH ANY QUESTIONS PRIOR TO ORDER!!
A deposit of $80 per keg is due at time of pickup. Deposits are fully refundable when the keg and equipment are returned in good working condition, up to 30 days after pickup. Deposit is non-refundable after 30 days from pickup. Payment for kombucha is due at time of order.
YOUR KOMBUCHA IS MADE TO ORDER, JUST FOR YOU! THE FERMENTATION PROCESS IS 21 DAYS, SO PLEASE ALLOW US THIS TIME TO CREATE THE FRESHEST KOMBUCHA YOU’LL EVER HAVE!
Available in 1/6 barrel kegs. We provide tap and KeGlove at no additional charge.
Available for delivery in zip codes 59937, 59901, and 59912. PICKUP IN PERSON AT 6475 HWY 93 S., STE. 8, WHITEFISH, MT, 59937.
~ IF PLACING AN ORDER FOR 4 OR MORE WEEKS OUT, PLEASE EMAIL HELLO@CANVASKOMBUCHA.COM WITH DATE OF EVENT AND WE WILL BE HAPPY TO ACCOMMODATE YOUR NEEDS!